Products
- Alcohol & Hydroxybenzene & Ether[4]
- Ester & Derivatives[6]
- Organic Acid[10]
- Catalyst[1]
- Chemical Auxiliary Agent[2]
- Daily Chemicals[1]
- Flavour & Fragrance[5]
- Food Additives[7]
- Carbonate[2]
- Chloride[1]
- Halide ( Except Chloride )[6]
- Sulphate[1]
- Other Inorganic Chemicals[1]
- Other Chemicals[5]
- Polymer[1]
- Sugar[2]
- Healthcare Supplement[1]
- Other Metals & Metal Products[7]
Contact Us
- Contact Person : Ms. Zhang Sally
- Company Name : Shanghai Polymet Commodities Ltd.
- Tel : 86-21-34304663
- Fax : 86-21-34304683
- Address : Shanghai,Shanghai,Unit 504-505, No.2588 South Lianhua Road
- Country/Region : China
- Zip : 201109
Splenda
Product Detailed
Related Categories:Sugar
600-650times sweeter than sugar
The stability during the shelf-life
Excellent solubility and stability
| The stability in the main producing process | ||||
| Pasteurization | PH value | Processing condition | Before processing | Before processing |
| Tropic drink | 2.8 | 93°C for 24 second | 0.0125% | 0.0126% |
| Tomato ketchup | 3.8 | 93°C for 51 minute | 0.046% | 0.047% |
| Antiseptic cannedfruit - pear | 3.3 | 100°C for 12 minute | 0.037% | 0.038% |
| Juice bean ( superhigh temperature disinfects ) | 5.6 | 121°C for 80 minute | 0.0064% | 0.0066% |
| Milky dessert | 6.7 | 140°C for 15 second | 0.012% | 0.012% |
| Vanilla milk | 6.5 | 141°C for 80 second | 0.0075% | 0.0075% |
| The stability of sucralose in water - soluble fluid | ||
| Storage condition | pH Value | Survival rate of Sucralose element sweetening agent |
| 20°C - 1 year | 2.5 | 99% |
| 3 | >99.5% | |
| 30°C - 1 year | 3 | 98% |
| 4 | 100% | |
| 7 | 100% | |
| 30°C - 4 weeks | 3 | 99% |
| 4 | 100% | |
| 7 | 100% | |
| The stability of sucralose in carbonated cola during its shelf - life | |
| PH value: 2.7 | |
| Initial storage time | 184ppm |
| 5 week | 182ppm |
| 10 week | 183ppm |
| 17 week | 183ppm |
| 25 week | 184ppm |
Splenda
Other products
