Baking soda

Baking soda Other name SODIUM BICARBONATE soda of food grade is a kind of food additive MESH SIZE20~300 MESH

Product Name: Baking soda

Other Name:Sodium bicarbonate

Molecular formula of baking soda :CHNaO3

Molecular weight of baking soda:84.01

Sodium Bicarbonate EINECS:205-633-8

Use:It is mainly used in food, medicine, movie-making, tanning, dressing, metallurgy,

textile fiber, rubber, detergent, fire-extinguishing,hametz and so on.

Weight:25kg/bags .50kg/bags .

Technical parameter of sodium bicarbonate

Standard number:GB1887-1998

Sodium bicarbonate specifications:

Total alkali(NaHCO3)99min

Drying loss 0.20 max 

PH 910g/L 8.6 max

Arsenic (As)0.0001 max    

Heavy metal(Pb) 0.0005 max

Propetties of baking soda:

Appearance:white crystal powder

Odor:odorless

Melting Point :270°C

Decomposition Temperature:50°C MIN

Solubility:9g/100ml in water(@20°C)

Sodium Bicarbonate Handling:Use with adequate ventilation. Minimize dust generation and accumulation. Avoid prolonged or repeated contact with skin. Avoid breathing vapors from heated material. Avoid contact with eyes, skin, and clothing. Keep container tightly closed. Avoid ingestion and inhalation. Do not allow contact with water. Keep from contact with moist air and steam.Storage of baking soda:Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances. Store protected from moisture

Our manufacture sep as follows :

Analysis Item	Standard	Analysis results
Descripition	White power	white power
NaHCO3 content	99.0%-100.5%	99.88
Heavy Metal(As Pb)	≤0.0005%	0.0005%
As Content	≤0.0001%	0.0001%
PH Content	≤8.5	8.26
Desiccation Vector	≤0.20%	0.010
Ammonium salt	Passed text	Passed text
Defacated degree	Passed text	Passed text
NAXL Content	≤0.40	0.15

Baking soda